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Bidrage med feedbackThe staff there was super friendly and nice down to earth folks. I understand mass production of food, but the food was well prepared but lacked taste. I would go again if in the area.
$65 for lunch for 3 people, charged for things I was told I would not be when I ordered. Then when I said something about it, not only was that employee rude and argued, they sent out the manager, who was much worse. No apology for the lies, very nasty attitude, and only offer was to take the food away. He agreed they have no competition and can treat people however they want, and are packed with customers always. His words. Jerk. I hadn't been there in a couple of years, but was basically let know that they don't need our business, nor care if they have it. Plus dirty tables must be cleaned by customers if you want to sit at a clean table. Not only did I have to clean ours, I never saw any employees cleaning tables, wiping down between parties.
Not even worth one star. Disgusting food from spoiled products. Shrimp were spoiled. Fries were fried in old oil. It?s dangerous to eat there.
Didn't know they had crab claws. This was the cheapest I've ever seen them. 5.99 for a basket. I bought 2. Great steaks on grill nights.
Four piece fried chicken was good. Fries were typical restaurant fries. Lightly salted but not really what one would call seasoned. My wife said her burger was really good. It was too big for her to finish it. The place was clean and there was very little wait time from when we ordered until we got our food. Service was friendly enough. Prices may be a bit high for what should have been a quick lunch.
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