Principi Di Dan - Cagliari

On a recent visit to Sardinia, our local friends took us to this place to enjoy a typical Sardinian meal. I can 't imagine eating like this all the time there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all! , but the most memorable one was a roasted suckling pig. Other flavors abounded eggplant and zucchini in a pot pie type pastry shell, more meats cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don 't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

I went on a holiday. There was a set menu, but you could also choose à la carte. the food was excellent, the porchetto with the crispy crust was the best. important part of the porchetto that they packaged for me as takeaway was left over.

Ottimo aperitivo con varie taglierina di carni e prima

Ottimo locale, si mangia molto bene. il personale molto cordiale nel suggerire piatti locali. il vino della magnifica casa. altamente raccomandato.

Ottima cucina con prodotti sardi di grande qualità. personale cortese e qualificato. noci di cocco de cipudda è delizioso, così come formaggi, prosciutto, culurgiones. la marmellata di limone è una vera delizia! Torneremo! raccomandato