Osteria Kobuta - Feedback

Fun little fusion place mix traditional Sardinian ingredients and Japanese techniques. The beef tar with beet, potato chips and cream fraiche was excellent as t...

This place was really fantastic. we came for the interesting fusion of Sardinian and Japanese foods, and it was not disappointed! we had the tasting menu that I...

Riccardo (owner and cook of Osteria kobuta) is a hospitable person who can entertain his guests with complete explanations of his recipes and decisions about th...

Local cuisine that is a fusion of Japanese and Sardinian culture. the chef originally came from sardinia and spent 10 to 15 years in japan, learned there all th...

This wonderful surprise surrounded by the touristy Cagliari marina serves up haute cuisine that would be at home in the finest restaurants of Paris, New York or...