Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackRestaurant that while being close to the provincial is not easy to reach. the proposed menu is quite varied and also includes the fish. we are in the truffle area but not being the best time for this hypogean fungus I prefer to avoid. comforted by the waiter who assures me that the porcini mushrooms are of the territory even if, inevitably, frozen, they guide me on this mushroom. calves to porcini and scaloppines to porcini. good calves and tender meat but the porcini are a disappointment, cut into small pieces and choked with too much oil that almost cola to each mouth, have little flavor. the portions of my dishes and also those served at the nearby tables are definitely plentiful and the cost for a full meal is honest.
Looking at other customers, I think pizza is his strong piece. delicious and very abundant dishes. I'm sorry, but we're not here. We got a piece of old meat, it smelled bad. sweets of the very good house. satisfactory service, even if not very attentive to the customer (I leave the steak, I ask why the prices online, I would also say in relation to the quantities, give a second possibility
I'm sorry! !
Locale anni 80, piccolino, personale gentilissimo. In una piovosa serata autunnale una piacevole sorpresa. Agnello ottimo cotto benissimo e alla brace veramente, tartufo nero buono, porzioni abbondanti! Attenzione che Google non vi indica il punto esatto del ristorante e dovete fare attenzione che si vede poco....da ricordare!
Ristorante famigliare con prodotti eccellenti e cucina top.....