Tito Chuck's Native - Cadiz Viejo

If you are in Silay, Tito Chuck's is a resto to go away from main traffic with a good garden-like ambience, but very accessible. You have good food and reasonable price.

Native food best. The ambience is particularly good when you have children to enjoy a playground for them and a private area for small groups. Serves cold beer and the owner sees that the guests are well maintained. I recome her Squid Sisig, Shirmp Sinigang, Beef Tapa, Chicken Skin and Pizza.

This place serves a lot of exotic cuisine such as lamb, native chicken and quail. Overall, food quality is similar to a cozy house cooked meal. There are enough parking spaces and the staff will help with recommendations. This is a recommended place to have dinner before you go from Silay Airport or come

Try the fried checker skin. I prefer it without the flour. Also go for the shrimp ceviche (kinilaw), fried quail, and if they have it, fried catfish. The owner sees to it that his beer is cold to the right temperature.

This is a nice place for a mini gathering. Their foods are yummy and affordable.