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The personal attention of the owner, d. alejandro, and the house in which the restaurant is located, deserve the visit, not to mention the specialties it prepar...
Læs mereThe food is very good and the local is nice and cozy. we ate the chuchoca, tamales and a delicious cayote sweet.
The place is well regional of seclantas with so typical meals; those who say it is not guau! or that attention it.. or the dishes that ... keep in mind that in...
Læs mereWe were attended by a remote, cordial and very willing explained to us the elaboration of these antiquismos dishes. We tried the chuchoca and the frangollo, exq...
Læs mereExcellent attention and very rich dishes. In our case we taste the millennasas of goat cheese and salad, doggie stew and our children long pasta with salsa. all...
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