Ashpamanta - Cachi

We absolutely loved our night here. As vegetarians, we were delighted to find an interesting, delicious meal and people could not have been even a bit more friendly and helpful. It felt like we were treated in the home of good friends.

During our stay, about two days in cachi, we went twice to this very good family restaurant. owners and things are friendly. They make pasta and raviolis for themselves. use fresh ingredients and you can try it right away. Even everything is prepared fresh that does not wait long to be served. You can see them cooking from your table which makes the whole place very atmospheric. It was only refreshing for the soul and stomach to eat there. Even oted is not vegetarian, I can recommend this place. stop reading reviews and just go there for dinner :)

Restaurant, very hidden entrance, small door of the door, you must find it, especially in nighttimea bit dark and small, small open kitchen, clean and clean work service, a little slow, but worth waiting, since everything is done. They're just two of them cooking and attending, they didn't realize he was a vegetarian, but why not try it? He had a big, big mix salad and home-made sorrentinos. The boy was making the sorenees joto after we asked them. simple food, sensational.menu with enough plates to choose. wine card very interesting. if the restaurant is filled (5 tables I think) awaits you ... It's worth it!

The quinoa bowl was amazing and the low lighting creates a pleasant atmosphere for dinner. I wish there was a small vegetarian place like this in every Argentine city.

We came here in a group of 4. the food (vegetarian) was really good! I had the lentil lasagna, which was delicious. all the others had sorrentinos (filled pasta parcelas) of some kind. Sorrentinos were quite small portions, but they really filled, so it didn't matter. Great homemade lemonade too. Good service, though quite slow, but they were clearly cooking everything from zero! prices are reasonable. I would recommend.