Parador De Caceres. Torreorgaz

We had the sea bass and the twice cooked suckling pork. Beautifully cooked and very tasty. The service was first class. Very good ambiance.

We visited beautiful Cáceres as a group and we had lunch in this lovely old Parador. Everybody was more than happy with the location, the service and the great food. We had a veal steak that was absolutely superb. The wines that came with the kuch, were great too. The selection of tapas as a starter and the sweets, cakes, as third course were very good and tasty. Staff was so attentive.

Food was very good, typical from Spain and the location was excellent, right in the center and within a historical place. The main downside was price, maybe a bit expensive for this menu and the service offered

Comida, muy bueno, muy atento servicio. Por un tiempo no fuimos a este restaurante, pero volveremos y si puede estar en la terraza mejor

Equipo muy profesional, excelente comida y lugar agradable.