Morinas Italian - Cabot

The food was delicious and our server Emilee was excellent! I ordered the Linguine Tuttomare and my wife had the Ravioli Florentine, both dishes were very tasty. We also tried the stuffed mushrooms, which were okay but were overwhelmed by the heavy red sauce. It was surprising that they did not offer wine or drinks for an Italian restaurant. Despite this, we had a great experience and will definitely return!

I always have an amazing experience at this restaurant. The homemade sauces, perfectly cooked meats, and pastas never disappoint. The bread is soft and pairs perfectly with the high quality oil and balsamic vinegar. The homemade desserts are decadent and delicious. Overall, everything is fantastic - you must go try it!

The food at this restaurant is amazing! We started with complimentary bread and dip, which I absolutely loved - the dip was delicious and the rolls were perfectly crispy on the outside and soft on the inside. I ordered stuffed mushrooms (though I forgot to take a picture until after I ate) and my husband and I enjoyed lobster ravioli and a baked pasta sampler. The waiter even brought crayons for my child to draw on the table sheet. Our daughter had chicken strips and fries, which looked homemade. The tea was excellent and the service was fantastic. Overall, we had a wonderful experience with no complaints.

Went on Saturday evening for the first time. Atmosphere was dingy and poorly lit. I had the sausage pepper parmigiana and it was bland and unremarkable at best. However, my wife had the baked ziti and it was actually tasty, which is why I gave it two stars instead of one.

This food was so good. Would definitely eat here again. We actually tried to but there was a 45 minute wait and we were too hungry. It was a Sunday, right when the church crowd had gotten out, so it was understandably busy. I really wanted to try the pizza. Try this spot!