Don Manuel's - The Resort at Pedregal

The staff was knowledgeable and very accommodating. The chef even made me my own gluten free bread (a version of corn bread) with a side of olive oil because he knew I wouldn’t be able to share the butter that everyone was dipping their bread knives into. I had a watermelon salad and they made me a steak with veggies and mashed potatoes.. all cooked separately. It was so good and didn’t have any issues!

So accommodating with GF very careful about cross contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!

The staff was knowledgeable and very accommodating. The cook even made me my own gluten-free bread (a version of corn bread) with one side of olive oil, because he knew that I would not be able to share the butter in which everyone immersed his bread knives. I had a watermelon salad and they made me a steak with vegetables and potatoes. All cooked separately. It was so good and had no problems!

So with GF very cautious about cross-contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!

Punto exageradamente caro nunca volvería 330 dlls por persona