De L'hôtel Au Croissant Buzançais

Arrived (a little) by chance, we were greeted with great goodness by Séverine in a courtyard, surrounded by aromatic and other plants, which constitute the driving thread of the diner. Variations around tomato or egg, aesthetic and technical control, improvement of local products and the table service have conquered me. In addition, I was able to discover excellent wines of nature. Maybe one of my best restaurants... It is time for Michelin to look at the work of this talented chef!

A first time for us in this restaurant, a more than refined decor, but delicious dishes, an original presentation, a smiling and very pleasant service. We'll be back with pleasure.

Surprising and delicious dishes in the middle of a parterre of aromatic plants if you lunch or dine in the terrace way garden of curé, otherwise in an intimate room where you feel well too. Plants and flowers that embellish most dishes. The welcome is warm and unpretentious. Excellent and very pleasant culinary experience. I recommend.

Return and recall address. It was delicious, and each dish had a flavor to reveal. Good association of different herbs with dishes giving succulent tastes. Beverages and wonderful accompaniment advice. Very good reception. And very nice to finish on a freshly cut herbal tea that you can choose. Very good culinary experience

A beautiful kitchen, worked, refined, very well balanced. Notes and flavours that combine to perfection, very good nature wines, a warm welcome, with a smile and someone who takes the time to explain the products to their customers, to subtly induce the most reluctant to taste the foods that you don't like and reconcile them afterwards with a kitchen of osmosis and to exerbate delicious dishes, a modern kitchen,