Aux Années Vins - Buxy

Sixteen on Parier wines about opening a gastronomic restaurant in a village of 2000 souls so pretty was it already culotté, but when we know that young chef Philippe Queneau and his wife Cécile have been running their small business with brio for several years, then I say hat. It is at the heart of the ramparts of the old Buxy Mediéval that the wine years can accommodate up to 40 people inside and more if you include the terrace in a very nice romantic setting, where it is strongly recommended to book in advance, the restaurant being not open every day: Success obliges, owners are sometimes asked as caterers for external activities, as much knowledge! The card is voluntarily restricted to ensure the freshness of the proposed seasonal products; for our part we had opted for the epicurean menu at 37 € with mouth, entrance, dish, large trolley selected by a master refiner and dessert. Naturally, if you really want to enjoy yourself and play “total” during a particular event, the note will be easily doubled with the aperitif, wine and coffee in addition, but as the choice is as wide as the cellar is good, you should easily find your happiness among the names of great vintages, mostly regional that will awaken your taste buds to the only evocation of their names Pavlov will understand... The tasteful pleasure is not only in the glasses but also in the plates, as fine in the palace as well as beautifully presented on the table. Of course, since the policy of the house is to focus on quality at the quantity, do not expect to have to loosen your waist at the end of the dinner, and even if we didn’t get out of the table with hunger, far from there, some a little eyebrow might find the accompaniment of the duck magret a little cheek in vegetables though thinking about it, it was specified "peas purée ...chiches" . The old-fashioned milk rice was as original as light, which left me a good enough consciousness to taste the nougat and the fruit pasta that accompanied the coffee. In short, an excellent evening that I strongly recommend, with perhaps a little margin of progress regarding the reception, certainly very polite or polite, but a austere suspicion and in any case less warm than the general atmosphere of the place... And as I was able to read on other opinions that it was actually an improvement axis, I reserve my maximum rating to a next visit, hoping to be able to decide it with pleasure!

Quality gourmet restaurant Choice of local wines with some at very affordable glass Framework and services without reproach

Very good table. Creative cuisine and superb wine map. The frame is very nice especially in summer.

In a friendly setting, a welcome that was just as much.Quant à la cuisine.... A delight.Let yourself be tempted without moderation

The map improves from year to year: it's a real treat. The whole for a reasonable price (Complete about 30 euros for the menu) with a choice of plethoric wines: it is undoubtedly one of the best tables. To try the eyes closed.