Restaurant de la Heidenkirch - Butten

We ate there in the week, everything was very good. fresh fries as well as vegetables and meat, and this in very good quantity in a landscape setting:) . alley y without hesitation ;)

Arriving at night, small mountain road to come and there in the middle of the woods, is the restaurant. We must know to get there.Coté salle, the restaurant is vast, a pity that the beautiful fireplace is not exploited and that only trone in the middle a heater with ethanol.

The restaurant is at the end of a valley, completely isolated. the terrace is superb and the decoration of the room and the toilet very well. The dishes are good but not transcendent. Service okay

Total change of scenery when arriving in this green setting that was appreciated by taking the aero on the terrace.Inside, mix rustic and modern (special lion for the door handle), but it lacks what it is...Table 8, the order seems complicated. It is the scrambler: a dish in too much, another that is served in decaying...Concerning the dishes:- my scent of marcassin was good but it was lacking of sauce- the salad supplement was drowned under the vinaigrette- the pieces of beef have made the unanimity - few mushrooms of season for those who had ordered it- the fruit salad home is a good compromise between lightness and greed

We arrived for a meal at 3 a Sunday evening at 8:20. The meal was served at about 22:15. Very slow cook knowing that the restaurant was not filled and that most people had ordered pizza flame. all the more so that a cook only deals with flame pizzas and another one only supports meat. Prices are not worth what's in the plate. The water crunch was suspicious, dirty inside and filled with brown residues floating. The dirty wc men with spiders in the corners.Despite the praises that we have read we have been very disappointed and will not return there.