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Bidrage med feedbackA little disappointment. they were really excited to try the smoked trout dip, but there was too much zitrus in the dip, which completely masked the delicate taste of the smoked trout. the seasonal offer of birne and bleu flat cake was very good. the rub was a great disappointment, I only ate half. they tried to do or as a panini sandwich that only pushed the roggenbrot at the point where it fell apart. the dressing and the herb were bland and the horned bark was just ok.
Good food. many interesting decisions on the menu. hubby has the crumble rangoon pizza. the son loved the Taco trio. easy to locate, plentiful parking, clean facility, and friendly waitress.
My pulled pork sandwich tasted as if it was sent next to a really well-drawn pork. the bungalow was a mass of moschus, my termine burger had 2 charred patties, and my koks had 0 koka taste. to round off everything, I had to wait for 30 minuettes before a waitress still harassed me to ask what I want to drink and come 2h tital for my burned, mushy eating. the flatbread and the French pommes are amazing. will probably only come back for it.
They literally had everything on the menu. eating was so good that I didn't even get the pizza and about the service. it was extraordinary.
Waitress was nice, slightly/awkwardly confrontational about some specifics of the order. There's no way that Caesar dressing was homemade tasted like it was squirted right from a bottle OR just had so much mayo and salt that it was nothing special. Clearly no garlic, anchovies, or fresh lemon juice. The pizza was also just so mediocre. Nothing special about the toppings, and the crust... THE CRUST. No character. No excitement. Go there, taste it for yourself, make your own judgment. Lol
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