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Tilbagemelding
Bidrage med feedbackI'm Italian, but I'm writing this in English, so you won't be fooled around.. Terrible place, very cheap, not in the prices (oh, no, you wish.. but in the food. The torta fritta had been fried with already used oil (we could taste calamari or some sort of fish.. , culatello was good, a couple more slices wouldn't have been bad.. Go somewhere else, go in a trattoria, eat a lot, drink some good wine, you will be satisfied. Not here.
This restaurant was recommended to us by our landlady and she couldn 't go wrong. It immediately struck us with its very genuine, cordial Emilian atmosphere, with numerous patrons who seemd to be enjoying their meal with gusto. Our waitress was super busy but very efficient and professional and served us in a timely fashion. We had two starters: a Parmesan icecream (not really frozen, very original) and a classic platter of Culatello di zibello (locally produced row ham). We then ordered ham ravioli and rabbit in a herb sauce, both delicious. For desserts, we had Sbrisolona (a very crumbly pie) and a semifreddo of the house. We drank red house wine with our main courses and sweet malvasia with the desserts. A satisifying dinner at a very moderate price.
Great local food, excellent quality and beautiful location. very cheap price.the restaurant is also pizzeria but i suggest to try homemade pasta culatello and parmesan cheese
Excellent historical place located inside a former house of the people, a stone's throw from the birthplace of green juseppe and the museum where you can breathe an atmosphere of other times. delicious dishes skillfully made with own production products and excellent value for money.
To try again, I speak for celiacs and forks of normodotates, fried cake , cured meats, tortelli and desserts , value for money, right table service , cozy and clean room