Royal Treasure Seafood Restaurant

Restaurant! worst! we waited 2 hours and then canceled our order because we waited! ruined our night! they are not even sorry!

This is my favorite restaurant in inner west sydney! they have delicious yamsha (all the things I tried for yamsha are all delicious) and my favorites are their siu mai, har gow, chicken feet and beef offal. I have also tried to dinner and it was also delicious (we had left shallot crab, face fried scallops with snow ravages honey bsen in xo chilli sauce, salt pfeffer pork rib.) service is fast and friendly. they are really busy while yum cha at the weekend, so they prepare to wait for a dae (or my tip is super early to come) they can be busy during the weekday dinner, so it is best to book if they eat a big group.

If they have decided to order food from the menu for the kitchen to make for them. avoid the order of pork, because each time we have ordered everything with pork, the boiled boiled pork and they will become sick, despite the fact that they were told the waitress to look at them in this matter. they looked at their boiled, even they usually see pink and some brown colors on the pork. I got sick every time they prove they're not cooked. they are 93% pink each time!

Long slang lines, but one of the best Yams Cha places in sydney. sometimes the personal order will take, but again expect a past to get their court. sometimes the dishes I like are not made. good place for the yamsjagd if they were not in the hurry. would recommend it and I would come back.

Not value for money the dishes served here from my experience. The steamed cod was not fresh, overcooked and dry. For the price you pay the food, especially seafood, it really needs to be quality, fresh, tasty. If I’m being nice this place might just tick the last one.