Bistro Guillaume - BURSWOOD

I went to this restaurant specifically for the desserts, and they were delicious. I definitely plan on returning to try the other items on the menu. I have a particular fondness for French-style beef, and the tomahawk for sharing sounds amazing. Sitting outdoors on the alfresco terrace with a view of the pool is the perfect way to enjoy a relaxing tea time.

Wanted some escargot for supper and was staying in crown towers so decided to have dinner here. Had the escargot and charcuterie for entrees to share and had the Rangers valley sirloin’s and tenderloin for mains. The food came out super quickly even though it was pretty busy for a Monday night inside the restaurant. The food was excellent. The steak was cooked really good with a good char taste. With free top ups of the bread and butter

I absolutely adore this restaurant. We tried the festive menu, which consisted of 3 courses, and I found myself wanting more from the appetizer to the dessert. The staff and service were exceptional - they were accommodating, friendly, and professional. I am eagerly looking forward to my next visit.

The steak tartare was excellent, although it would have been a nice touch to have it prepared at the table. I was slightly disappointed to see a paper placemat on the table, as it didn't quite match the ambiance or the quality of the food being served. Besides that, everything else was perfect.

It was a rainy Saturday, we arrived and were shown to our table in a light and airey space with lovely views towards the river over the pool area of the complex. The service was good the food, even the items on the lunch special menu, was beautiful and delicious. Top marks from us.