Wild Flour Pizza Co - Burnaby

Wild Flour became a fan favourite after our first time trying their gluten free pizzas. Sometimes gluten free crusts end up a little cardboard y or chewy, but not Wild Flours . Their flavours are always spot on and they never skimp on toppings. We usually get the funghi pizza and add prosciutto for a little extra saltiness, highly recommend! Perfect Storm and the Butter Paneer pizzas are also high on our list.

Pizza was cold and greasy first and last time ordering from here ordered the funghi not worth the hype

First time ordering after hearing so much about how great this place is ..... and it did NOT disappoint. The pizza has fresh ingredients, my pineapple was Not from a can and actual pineapple cut up. The dip sauce even was a truly authentic and homemade heaven. Highly recommend! Lived up to the great rep!

The perfect storm pizza was a great combination of sweet, savory and heat. one of the best things I have had in a long te especially with the garlic crust. the truffle mushroom aoli was very good in helping to balance the heat from the pizza. the fungi pizza was really good and my friends loved the hot honey dip as well. definitely be ordering these pizzas again

We ordered for the first time from Wild Flour and our only disappointment is we didnt order more! It was absolutely delicious and so unique. One was the chorizo pizza and the other was the hot mamma. Both had great flavors, excellent crust, perfect texture soft with a bit of chew to it. I highly recommend this place. Cant wait to work our way through the menu