Salvatore's - Burlington

Here’s what we ordered: the Cucci Calamari was delicious, and the grilled duck confit arancini were outstanding—well-seasoned with just the right amount of duck, featuring a crisp coating that wasn’t at all greasy. The hazelnut-crusted Ontario lamb rack is a must-try! It was incredibly tender and flavorful. The venison short loin was the best I've ever had; usually, I find venison too gamey elsewhere, but they cooked it perfectly. For dessert, the tiramisu was good, and the chocolate pâté, served in bark pieces, was delightful. Overall, we enjoyed wonderful service from our attentive server, who made sure our water glasses were always full, which we really appreciated! They also offer the option to rent out the space for events, complete with dividers to create separate rooms and access to a projector and screen. I can’t wait to return and try more dishes from their menu!

We visited Cucci after reading some fantastic reviews, and we were truly impressed with our overall experience, both in terms of service and food. Everything we tasted was exceptionally delicious. The ambiance is wonderful, and the service is top-notch. The staff is very friendly. Overall, I highly recommend this restaurant!

The presentation of the food was stunning, and everything tasted fantastic. The calamari sauce would make an excellent dipping sauce for bread. All the ribeyes were cooked to perfection. We ordered a ribeye to share for our two kids, and the staff was thoughtful enough to separate the portions before serving. The server was wonderful with the children. We were seated in a private dining area because of our party size, which we appreciated. However, as the restaurant started to fill up, it became difficult to locate our server, as he was managing too many tables at once.

Just perfect! The ambiance, the food, and staff. Then Chicken Supreme is highly recommended! Also the spaghetti with shrimps and the lobster. Special shout out for our server Kyle!

Cucci is a beautiful decor Italian fine dining in Oakville.  This is my first time trying in this restaurant.  I am very impressed with the interior design of the restaurant, service is very good as well.  There is valet parking if there is no more parking behind the building.  We sat down quickly and they served bread immediately even before ordering.  We order the scallop with bacon risotto for app, tenderloin steak and seafood pasta (special of the night) fit main, and finish up with chocolate pate for dessert.  The jumbo scallop is fresh, and well seasoned.  Tenderloin steak is tender and cooked perfectly to medium rare, i am very surprised with the quality of the steak at $55 price range.  The seafood pasta has lots of seafood including octopus tentacle, white fish, jumbo tiger shrimps and jumbo scallop.  It tastes amazing, but with the price $68, it is overpriced in my opinion for a pasta.  Chocolate pate is a good dessert to share, it is not too sweet which i like.  With the environment and quality of the food, i would definitely return to this place.