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Bidrage med feedbackPower gluten free patrons I ordered my food and tried to make sure that it was gluten-free gentleman behind the counter assured me that it was so that I paid for my order when they called me to mount my burrito, I asked the woman when the burritos were gluten-free and they informed me that they were not. she then informed me that she was not able to reimburse my credit card money, but could give me money for it. run for her living from this place not waste her time. Oh, I never got the refund, better, the owner thinks it's a rainy day I suspect will come sooner than later. I don't want to destroy restaurants if I don't have to, but this facility deserves it full.
Fantastic staff and food. I would definitely coming back.
I went today..they were very busy..but lady behind the bar still manage to make my order fast and I am amazed to see she was still smiling and taking around. My kids love the place.????
Wanted to give this location a try having tried other Chorizo locations before. Unfortunately I was disappointed with my recent visit.I ordered a Carne Asada Burrito Bowl and when I received the bowl I noticed that the carne asada was burnt. I returned the bowl back to the employees and one employee proceeded to take the carne asada out of the bowl and attempt to cut off the burnt pieces. I had to tell him to cook me a new piece of meat. I don’t know why that wasn’t his first instinct in the first place.... maybe the place is trying to save money?As for the rest of the bowl... its nothing to go raving about. Completely lacklustre and over price for the amount that you get. For $12-$13 I’d get a significantly bigger portion at a competitor.I’d like to say that you should visit this Chorizo location but my experience says otherwise. Tons of other food options in the same plaza and in the area. I’d go to those first before going back to chorizo again.
My original score was 3 star because %70 of my fajitas filled with rice, with very little fried vegetables and chicken. On my most recent visit there was a decent amount, it could also be that this time they were out of fried vegetables and had to cook some fresh, I will have to go again and see.As far as the small amount of chicken that was part of the reason i gave them 3 stars, they took 1.5 small pieces only to cut the full piece in half and put half of it back into their chicken drawer. This time I Went with the barbacoa beef which they do by weight and they did a good job at straining the extra liquid.