Chateau

I had an amazing experience at this restaurant! The bartender, Kelly, was incredibly welcoming and attentive. She made me feel completely at home! I plan to visit as often as I can. Thank you, Kelly!

The food was mediocre and not worth the high prices. The salad had to be ordered separately and was quite small. The bread provided was just some cold, hard bread with butter. Overall, I was not impressed considering the cost.

We attended a family birthday party at this restaurant, which I had never visited before, so I looked up some Google reviews beforehand. To be honest, they weren't very promising. However, once we arrived, my perspective completely changed. The atmosphere was pleasant, and the staff was welcoming. Our server did an excellent job, checking in on us at just the right moments. The drinks we ordered were exceptional, and our food came out quickly, served at the perfect temperature. Some reviews referred to this place as an "Olive Garden clone," but I respectfully disagree—this was genuinely great Italian cuisine. My entire party, all of whom are Italian, thoroughly enjoyed their meals. I ordered the shrimp Augustino, and it was absolutely delicious. Overall, I was very impressed!

The Chateau serves Americanized Italian food and good seafood. They make their own bread which is like a thick Wonder bread. It is delicious with butter. The service was good. I had the chicken, eggplant and veal parmesan which was enough for two meals. Their tomato sauce is sweet and not acidic. My friend had the fish and chips which she enjoyed.

Literally one of the best pizzas I?ve ever eaten. I never leave five stars for pizza unless it?s serious?. I had the cauliflower crust with olive oil base. The pie had pepperoni, mushrooms, extra cheese (didn?t need extra, they are really generous) and basil. It was cooked to perfection and made exactly the way I requested. This place was fantastic!