Shermans Taphouse - Burlington

Great spot to stop in and grab a bite to eat or one of their fantastic margaritas! Boneless buffalo wings were delicious with the house made ranch dressing. Regular margarita was also fantastic.

We came in for our first visit and sat at the bar and had a lovely conversation with the owner. They have SO many different beers on tap and the food is delicious!!! The Mac and cheeses with brisket is my FAVORITE! I will definitely be back and will be bringing friends. It is a MUST visit place in a great location.

Came here on a Saturday night around 6:30 and stayed over 3 hours! Super nice and attentive wait staff. Great selection of beer and other full bar options at reasonable prices. Menu featured great comfort food. We had 2 orders of wings as an appetizer and they were crispy and flavorful. Everyone enjoyed their meals (steak sandwiches and tacos). The fries are great. Plenty of TVs if you want to watch sports but we were there to enjoy the live music provided by Wally Jacobson. We were able to park right out in front of the restaurant which was really convenient.

We were looking for somewhere to grab some last minute dinner when we came across Sherman's Taphouse. Our group was pretty large, and for being such a last minute party, the hostess was very accommodating. The menu had so many different options on it, which made it very difficult to choose from! I went with the Cuban sandwich and fries. I'm not a huge fan of dipping my fries in ketchup so I asked for a side of buffalo sauce and this buffalo sauce was not what I was expecting! It was thick and creamy and just the perfect amount of kick. My boyfriend got some tacos with rice and beans, which he also really liked. We will definitely be back!

Stopped in one weekday afternoon with the wife for lunch. Glad we did. Wife ordered the brisket sandwich with fries. Nothing outstanding, but I have had some serious smoked brisket in TX and OK. For CT standard's it's very good. Just missing that melted gelatinous collagen that gives a silky mouth feel. Fries are dangerous... Hot, crisp, and salty... The way all potatoes should be treated. What I want to talk about are the wings, or, more specifically,the Jerk sauce that coated them. First, wings are cooked perfectly, crispy with a tender juicy chew. The jerk sauce was something else. While there was probably a little more than I would like on them, it made for a perfect dip for the fries. This sauce hits you first with the citrusy acid, like lime and sour orange. Then the tamarind, which is the stage, so to speak, for the supporting thyme and allspice notes. It's only after you've had 2or 3 you realize there's some scotch bonnet in the background that really starts coming through. Not overly hot that you need to stop, but enough to make you take a big swig of an ice cold Kolsh style beer from the tap. While I forget the name of the beer(no. 31 or 32), the crisp, clean Kolsh style is the perfect accompaniment for the job. If you're a wing freak like myself, and like to try different things than just your normal buffalo or BBQ, give this citrus tamarind umami packed love child a try... And order a second beer.