Jack’s Coal Fired Pizza - Burlington

A great place to eat pizza and share with friends and/or family

The pizza was fantastic, made with high-quality ingredients, and the chicken parmesan was outstanding as well.

So I went there and got three pies after seeing the ONE BITE review. The ? was no where close to the 7.8 that they received. Two of the pizzas tasted good but the crust and undercarriage was soft and soggy. The. Vage pie was not worth it. The pies were $20 each. I was disappointed with my pizza.

I just visited for dinner after not being here for a few months, and I was taken aback. I can't believe how the pizza went from being fantastic to so mediocre. The dough used to be fantastic—thin and crisp, just like classic coal-fired pizza—but now it's doughy and undercooked. Even the sauce and cheese tasted different, almost resembling a DiGiorno pizza, but more disappointing because I had higher expectations. Please bring back the old dough and recipes!

I usually don’t write reviews, but since we were hurried out, we found ourselves sitting in the car in the lot without dessert and nothing else to do. On the positive side, the staff was friendly, the ambiance was nice, and the bathrooms were clean. However, I would rate it only 3 stars, which I feel is generous. I recommend avoiding the pasta dishes, as they had no flavor at all—stick to the pizza instead.