Holzwurm Da Andrea - Burgrieden

I had bruschetta. it was a large slice of brot with tomaten cheese and rucola. nix with cubed tomaten, garlic, wobble and basilikum. the pizza very little covering,as the edge is very wide. not seasoned at all. his answer was he didn't smell at all, not even the teig of the pizza, so no salt. you're supposed to spice yourself. it wasn't a spicy on the table either. it tasted all after nix. the chicken so much with paprika powder that you have seen nothing from the dry chicken. once and never again.

One of the best pizzerias I've ever been. super friendly staff.And the pizza is super tasty.Pommes and the carving have also been very delicious. You sit very idyllic and quiet.price performance absolutely perfect.Come on and on again!

30 years ago. loved everyone well. eating was good and all satisfied. the next time

We had a very spicy fried chicken and a pizza that doesn't really stick out of the mass.The chicken was completely covered with paprika powder, the skin was muddy and not crispy at all.Pizzateig was very taste-neutral and was thin as paper.

Carving from the super market and not on the piece but 2 small, pommes drown in salt, salad when you make it yourself at home it tastes better. the overkill in drink glass any black deposits.