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Tilbagemelding
Bidrage med feedbackIt just happened to be out of town and say the restaurant, and we decided to eat there. the pasta is excellent.
This place is just started as a real restaurant in the midst of a brutal heat wave, so everyone must be a little patient with some elements, such as ambiente, layout, etc. but the lower line is the pasta homemade, the sauces are amazing, and eating is simply wonderful. the owner is a charming older man who gave us a tonne attention and added special Italian sirup to my daughter cola, because she wanted a cherry coke and she didn't wear that, and they can only not help but root for him, because again, it is very difficult to find really delicious Italian cuisine in the opposite and they have nailed this part. if they can be patient with the above things, they give them a chance! they will not regret it:
I recently dined at a new Italian restaurant in the heart of Burbank and was quite impressed. The food is excellent, and they offer an extensive wine selection. Milano has great potential as a thriving Burbank eatery. Although it's still finding its footing, the ambiance is well-suited for fine dining, and I believe it will continue to improve as it settles in.
The food and atmosphere were excellent, but the service could use some improvement.
The restaurant was closed without any notice. My reservation had been confirmed through OpenTable, but when we arrived, there was a "CLOSED" sign on the entrance door. It was a waste of my time. I suspect that the restaurant does not recommend using OpenTable.