Le Gaz - Bugeat

Friendly welcome, good service but having eaten outside at my request of course), I did not see the lunch menu so I discovered the dishes as I was brought. I find that 16 euros for what is proposed is a little expensive but not shameful.Globally a good experience.

Even if the restaurant does not pay a mine on the outside, don't trust it and install yourself on the terrace with a beautiful sunset on top of the night.Serves pleasant and extra cuisto that find an alternative for a vegetarian or a fringal on the air! Very good quality products and good quality price

Super small restaurant or we eat very well, hearty and friendly service. The super nice leader and always find a solution. Address I recommend if you are not looking for chichi but a good meal in a good atmosphere

Service too long. 3 plates served in 2 hours. Entry : plate of melon Aves of the ham of countryPlats faufilet with potato jumped, cèpes ratatouille and a piece of pie so cooked that I couldn't define what was in it. In this case, you should not put this on the plate because the rest was very good and sufficiently copied. The dessert 2 balls of meringue-surmounted ice cream with a chocolate sauce. We announced praline ice we had vanilla not made home

Worse and above all more LOOOOOOOA restaurative experience of my life. Arrived at 8:30, we went out 3:30 later. LE CUISINIER CE BON MONSIEUR : more busy to grill pancakes in its own kitchen and to welcome the whole city in the covid period than to cook, the cuisto although alone, takes all its time. The cooks were thus missed to point=saignant and saignant=blue there.The organization is calamitous and the waitress are execable except Paulette on the end) special mention for one of the waitress to the apron that was odious with us and his colleagues.No one wears any masks, so thank you for the sanitary measures.The food was quite in line with what it was " By hoping that no one has ashes on my meat.Special mention to my friend roux who is the only one who has not had carrots in his dish??? )Even to pay it was long, the waitress looked at us in the eyes without doing anything ALORS QU 'ON ÉTAIT DEVANT LA CAISSE.And apparently to pay in several times the troubles, indeed it was our fault because we had comments and had to make the calculation to their places while mme to apron said to his colleague: I'm waiting for you to make the coffees and I' More during the covidPS: thank you to the super sympathetic table neighbors who wished us good courage when they left while it was) 45 minutes that we were there while no one took our order.