100 Acres: The Kitchens At Henry

Come here for brunch! great atmosphere, good food and drinks. the Gold Rush cocktail was one of my favorite cocktails, very refreshing and delicious! prosciutto brunch plate with giardinerra was a hit along with the labneh toast. cinnamon roll was like a croissant zimt roll mix!

Doing very interesting and very accessible stuff with local ingredients. Get the brunch to go!

The maître d was neither warm nor friendly, as we inquired about our telephone reservations and she responded she hadn't checked the messages. I wasn't sure if that meant that morning, or ever. Walking us by many open tables in the brightly lit lobby and foyer, she relegated us back into some passageway. But after this unpleasant reception, everything else here was spot on. Our waitress Sarah soon make us forget about our brisk greeting, and was exceptional, as were all the wait staff we encountered. The brunch was perhaps the best I've had in Buffalo and Western New York.

We ordered two different eggs benedict (smoked salmon and prosciutto versions) and they were superb. I also ordered a **** mary, which was OK but nothing memorable. I do like the ambience here and would definitely come back for a drink some evening.

Different, good beer selection and wine with art pieces throughout the floors. Stood there for lunch