TGI Fridays - Buenos Aires

By “marca” we enter here, very well decorated by the Halloween (that I still do not understand the globalization of this date, but it is cool) We are at 60% occupation of room and terrace, we go in and point out to our choice, attends Mayra, here the problem is the times, and not because this young man does not do his job well, but a theme of organization of the room, is SOLA girl, must do everything, from giving you order , the water you tread is those bottles that fill and take back in the place, with the excuse that it is filtered or something, and lack any sanitary control in the process (I think the best business is to sell the water) the letter is only by QR, the sodas are NOT refill as everywhere Rating 5 points to Mayra, 4 to food, mozzarella to

Except in pandemic, we come at least once a year to celebrate the fulfillment of my children. Ribs with barbecue sauce never fail. There are veggie options. Very good food place gringa and very good staff

Very rich food. The salmon with whiskey sauce is very good.

The ribs with the signature sauce whiskey glazed is the best, much better than the bbq sauce

I went a weekday at noon and they had an executive menu. We could order for person an entry, a main dish and a drink, all for $700. I think it's a good alternative to eat very cheap on Fridays that's very rich. I also emphasize that they had varied options to choose from the executive menu and it was all very filling.