Rufino Argentino (at Mío Buenos Aires)

Excellent place and highly recommended. We visited Rufino Argentino and we were delighted. It is a restaurant located at Hotel Mio, where the experience was Fantastic. We went to Cenar, where we had the following routes from the Menu: Author Codes: -Argenpisco (traditional sour pisco with a touch of malbec). -Rufino spritz (vodka sernova, aperol, cinnamon syrup, anana pulp and foaming). Entrance plate: -Provoleta (180 grs) Beef salad, tomato and onion pickle. -Molleja con Puré de cauliflower y chucrut de repollo colorado. - Knife cut roasting company -Carpaccio of beetroot Asadas, with ricotta, orange and eneldo. Main Plates: -Central ship 1kg (to share) Low tomperatura cook for 6 hours. -Enter the grill, cuffs in vinegar and rosemary. - Mixed salad Rufino (to share) Mix of leaves, burnt tomato, onion pickle and nuts. - Potato and egg salad Rufino Brush, parsley, celery, ciboulette and mayonnaise with olive. Desserts: -Frutillas with cream, blueberries, mint and crumble of nuts. - Pera to red wine, with strawberry sorbet, cream and caramelized nuts. All the tours were made with a glass of Tinto Malbec Wines.

Excellent place. Very good attention at all times. The accompaniments as tickets were very good. The main dish in this case red meats, was very rich but could be improved the sealing of them. Anyway it is super advisable and very pleasant the environment and attention. The price is according to the offer.

We went with a group of eight people and I can say that the place, for its tranquility and charm, is ideal for this kind of meeting. The attention is very professional and outstanding for the average of Argentina. The very good food, although I must say that I found more in the entrances than in the main ones, that creativity that is expected in a place of these characteristics. Prices are commensurate with food and the area.

With my partner we wanted to experience a romantic experience in a Recoleta restaurant that combined good dishes and aesthetics for appointments. This place exceeded our expectations. The super exquisite entry provoleta. The chorizo bife with zapallo gajos was a delight. The abundant dishes, just like the garrisons. Recommendation: I wrote to the Instagram of the place asking if it was necessary to book a table and I was answered that no, when we went to the place there were tables only in the courtyard, which was positive since the night was beautiful, but if you want to eat inside I recommend to book in advance.

Went here for the first time in September for my mom's birthday and it automatically became one of my favorites in Buenos Aires. The times I've gone I've seen and confirmed the food, service and atmosphere are in sync and simply 20/10 will continue to go several times.