Pizzeria Santa Maria - Buenos Aires

Last night was the first time I went to dinner at the place. It is a well-known and visible restaurant. I was surprised how rich food is, empanada chicken and meat, rich and homemade. Pizza girl with 4 cheeses and it was the best pizza 4 cheeses I ate lately. The fains are homemade, with taste, not burned and not finite. The attention is very good, it doesn't give you the feeling you're doing them a favor like other Av. Currents. I would honestly return to the place. It's not just pizza, there are other foods like lasagna. Despite being in an unfriendly area at night, the atmosphere of the place is pleasant, without so much noise, without tails to enter to eat. I recommend it a thousand!

If we talk about elopezzettas, no doubt, here are one of the best in the country! Yes, from the country! Gratin cheese, garlic, and a secret condiment that makes it unique. The perfect dough, the perfect taste and bulk cheese! The muzza's too good. I got out of there and asked exactly the same thing in The Empire... Without a doubt, Santa Maria passes the rag to this other one who only understands his success for what he did in previous years, today far from his level. Santa Maria won my pizzero heart! 4 stars because the attention of the cashier is discreet, without pretentions as to the place, and they do not have Pago Market. Exits!

It's not the same pizza as in the 80s/90s, but about a year ago it was lousy, and this last time I was getting better again. I hope you keep it that way or better! As a teenager as in the Holy Mary! An unforgettable classic of Chacarita. Thank you.

I stay with Empire, but it's rich, and it's like its imprint, that garlic gust, the dough, and full of cheese. Good Santa Maria

Of the best pizzerias porteñas. For my taste to come unless, lack of maintenance, lack wets, wets, take a lot to take care of you, bring the cold pizza... This didn't happen before.