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Bidrage med feedbackGreat eating, especially the meat was fantastic. the wine selection is also quite good. I had créme brûlée for dessert, that was not so good. service was slow, probably because we were a very large group, but server were very polite and attentive.
We had to wait a few hours to get the colonia express. we have really been looking for a nice rice with garnel and tinted fish. bad surprise rice was super salty and the garnel had ammoniacal taste: disgusting..and it means they were not fresh at all! no apologies, obviously no penny removed, and finally they have high-leveled that tips were not included in the bills. really? already enough we paid the full bill
Very good Spanish food in puerto madero, large restaurant and great service. very recomended octopus pulpo a la gallega) and iberico ham
They are toi museo del jamon in buenos air. one on puerto madero and the other near the obelisco cerritto 8 , took a taxi around 5pm to the puerto madeiro restaurant, as it advertised, it was open. it was open, but they said. they have only a reduced selection of courses in this hour. the menu was awfully short. I went out, took a different taxi and went straight to the true museo del jamon on cerrito l 347 of 20.12.2013, p. 1). I was perfectly visited by my usual waiter and could have their beautiful paella.
I am from Spain and the menu has dishes that I have never heard about in my entire life. The waiter was not very nice. This place is really overpriced. I ordered Gambas al ajillo and they were more like Gambas en salsa de vieira ....Really bad experience