Cantegril Parrilla Restaurante

The restaurant has a very nice modern interior and the service is friendly and fast. The red wine was good and also the beer from Patagonia. BUT! We were there for an Asado de Tira with four people. Unfortunately, most pieces of meat were made good (No-Go! and the meat itself was chewing. It was definitely poor, we all had the same opinion. Because of the beautiful location and the good service I give a 3 star rating.

Managed to get a table before lunch. had a very well prepared Bife de lomo, although my wife, Vacio seemed a bit hard. Service was pretty good wine list was a mess though and had to order a few times before I forgot a wine I wanted. The deserts are massive and a pleasure to eat so that you can keep space for them. must mention the fit that is good and the parilla itself that you pass while you are in the restaurant its cast iron and I would like a kitchen big enough to keep it!

Service was ok, waiter had many tables had to wait a bit to pay bill. large restaurant with many tables, and high to the roof, enough space between tables. best: good meat the worst: had to pay extra for bread and...snacks was not informed about it before, not ok.

The food is delicious, and the dishes for 2 people are abundant and include main dish, 1.75 lts drink and dessert. Prices are fine. The only thing I would criticize is that pastas could be more abundant (sorrentinos only include 5... delicious, but to my taste the dish is boy) The staff attends kindly and the atmosphere is comfortable.

We've been through the area recently and decided to go give him a chance. I understand that you can make reservations but we decided to go without reservation and fortunately there were some free tables. The letter has a little bit of everything but we wanted to take advantage of some option to share. There were some that included drink and dessert but finally we chose a canasta chicken with potatoes and sweet potatoes that, according to the letter, was to share between 4 people. Both chicken and potatoes and sweet potatoes were rich but I didn't think the portion was for 4 people because we were 3 and there were no leftovers. As we had a gap, we asked for two desserts to share between the 3: a mixed flank and a portion of bread pudding that were also rich. The girl who attended us was really very kind. The prices would say they're pretty good. It's not an expensive place. In total we spend $4,500 per person with a large gaseous to share. The place did.