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Place wasn't good. We went with my wife and our baby in strollers. Lots of smoke. A boss who was proud to tell everyone that his business was 41 years old. He w...
Læs mereThere with a local friend who had the close knit of the owner (he had taken classes of parrila. Of course we had too much to eat, but it was delicious. Argentin...
Læs mereLa carne era ben cotta da una parte e male dall'altra. Il "chorizo" (salsiccia) era un grosso pacchetto pieno di grasso, le patate fritte erano molli.
Comimos en familia en el Checho, ambiente agradable, puchero muy rico, mollejas y asado, todo recomendable, precios coherentes!
Experiencia incrivel! Grande personagem e verdadeiro artista na parrilla... sair do roteiro turistico oficial pra comer como um porteño... Visita obrigatoria!!!
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