Hanyang - Buena Park

My perspective on this restaurant: The soup was warm simply not a taste. If you choose to go the food. They charge you for that. Other restrictions when you eat and you do not end the food that became a waste because is not available to go when you eat in the place. The dining area is limited or you take the parking lot. Prices are not competitive are expensive for the type of ingredients they use $24.16 for a single person) I choose #8 Korean BBQ Beef Bibimbap the use has nerves and fat. That's not good beef. The presentation of the plate is not appealing, that can give some value to the plate. You have a machine that works well for the waiting time in cold weather.

Delicious Korean soups served every day. I like Do-Ga-Ni-Tang for his chewing cattle keeping with souls. I also offer Don-katsu for the little bites. My experience here is excellent all the time!

The food is delicious and the part is good. We had a party of 8 and spent about $25 per person and were very happy with this place.

No need to repeat what others have said. But only my two cents? Living in K city, I don't think there is a need to drive all the way down there are comparable places in LA. When I lived nearby, I often came here. Portions are great, delicious. Would I wait an hour? No. I recommend coming after the rush, like a late lunch at 2/2:30.

My boyfriend and I came here with friends for dinner last Saturday night. We were there around 5:30pm and it was a bit busy but it was less busy after 6pm. We appreciated that it had outdoor dining. The heat lamps were available (very warm). We ordered Galbi Tang (Korean beef short rib soup with green onions, #2 on the menu) and ox bone soup {beef soup with vermicelli mixed meat (brisket, drop flank, intestine), #1 on the menu}. Both dishes came with a bowl of steamed rice at this restaurant. Both soups were delicious with a good amount of meats. The meats were also tender and flavorful. The broth of ox bone soup was lighter. Their kimchi was also very fresh and delicious. The banchan (side dishes) were refilled without us having to ask for it first.