Pizza Venetia - Bucharest

Form this is the perfect place to come when I am hungry and I just want to eat something (nothing imagination, only good food in a cozy place). I was there several times with friends, children, etc. Pizza is very good and the prices too. If... You would like to spend hours at the table (too late) this is not the place (the last order is at 22.00 or 23.00 or something). The staff is very friendly.

We noticed their advertisements for shells and gave them up. The interior is cozy and as there are many houses, it has a good feeling. The service is ok and food came fast. Food is affordable and we enjoyed both pizza and...mussel. Some of the drinks are more expensive than their price range, probably to keep the focus on food and avoid that this place ends as a corner bodega with cheap drinks.

We didn't take the best time for lunch there because it was a hot summer afternoon and they didn't have air conditioning. The only fan on half the terrace was not enough, but the food and service partly compensated. We had a grilled chicken... with massaged potatoes, a gratined Pasta al Forno (very tasty) and one of their famous mussels in a kind of lemon sauce, olive oil, garlic, parsley and accompanied by two slices of Focaccia. No x Michelin stars, but properly cooked and combined with a fast service and a good price. It is worth at least one attempt!

We had lunch there: grilled chicks with potatoes, Penne Gratin Al Forno and her star bowl cooked with garlic, white wine and parsley and served with two slices of Focaccia. They say that the shells are freshly fished and taken from the Black Sea. The Star dish was not something exquisite, but OK for lunch in a pizzeria in Bucharest. The rest of the dishes was also fine, the only thing was that they did not continental a kind of air on the half-terrain. It was a very hot day and a fan in the corner of the terrace could not do the job.

We didn't pick the best time for having lunch there, because it was a hot summer afternoon and they didn't have air conditioning. The only fan on the semi-terrace was not enough, but the food and the service somehoe compensated. We had one grilled chicken with masshed potatoes, one gratinated pasta al forno (very tasty) and one of their famous dish - mussels in a sort of a sauce made of lemon, olive oil, garlic, parsley and accompanied by two slices of focaccia.Not an "x" Michelin stars, however correctly cooked and combined with a prompt service and a good price. It's worth it at least one try!