Nada Mas Restaurant - Bucharest

We went there for dinner we really enjoyed all our food. I had the pasta arabiatta, best ever eaten, service was fast and helpfull, good prices and wine option was also good.

Despite its fine location this must be amongst the worst restaurants in Bucharest. Always empty and understandably so.Service is old communist-style ie non-existent and begrudging.Very dish when served was cold and tasteless. My own filet mignon with 'green pepper sauce' was a lukewarm slab of entrecôte steak coved in tasteless green slime. My colleagues lamb looked like it had been left abandoned in an oven for hours - about the time it took for our cold food to arrive. Miserable wine list, in fact no redeeming features whatsoever.

We found this restaurant close to the Hilton last night. Vasarion, our waiter, could not have been a better waiter. DH had spicy penne, not an Arriabatta but a more sophisticated flavour, excellent! I had veal and lemon, yummy. We had not intended going there tonight but, well, we ended up there. The parmesan foccacia was as good as last night. The chicken breast in gorgonzola sauce was delicious was the schnitzel with 1/2 lemon and the tomato and onion salad. Vasarion gave us excellent service again. As we were inside this time,you can eat inside or out under the umbrellas with lovely candels, I noticed my glass of wine came from a bottle not a box. We would not usually go to the same restaurant twice and our intention tonight was to find another one but why pass quality. As tomorrow is our last night here we will be returning for yet another excellent dinner.

We had pasta, ratatouille, mushroom soup, biftec tartar and chicken and everything tasted very good! Good wine also. Quiet, nice decor and friendly service

It was pretty amazing finding a restaurant with a wide variety of quality food with I'd say, promotional prices. Hope the prices won't go high over the roof when the restaurant will become famous, especially because of it's past that was open, closed, open closed for the last couple of years. One thing that I didn't quite like was the food smell that remained in the clothes.