Bozar - Feedback

Bozar decoration if a little cold of entry: a green asparagus 1 slice of cena beef dried a little flat emulsion: piece of gers poultry with some vegetables and...

I had a 3-course special meal at the restaurant for restaurant week. The starter of kalb and aal was good, although the kalb was sliced a bit too thick to eat r...

Absolutely disappointed for a discovery via restodays . hot cold insipid ham entry followed by a piece of stuffed chicken with season vegetables not cooked. but...

We visited this restaurant for the first time during Restodays. Unlike other participating restaurants, there was no choice in courses and the menu was preset....

Had a 3-course special meal for the resto days. the starter with kalb and aal was good. even though the kalbs was a bit too thick cut to eat raw. main course a...

Just perfect. From the beginning to the end, a sumptuous menu with a five-star service. Magnificent plates and dressages, special attention to detail and tastes...

Unbelievable! Go over there, Karen is a master chef in the kitchen, and he has delighted us with mouth-to- dessert, a magical menu from A to Z. No false note. K...

Excellent! A great experience, the dishes are delicious, the service is both very pro and casual, and the chef is very nice. In addition the price is quite reas...

Great experience! a beautiful mastery of his kitchen, and a very good advice of the sommelier ... Go!

We spent an unforgettable moment, everything was excellent from amuses mouths to a thousand unmissable leaf. One of the best we ate! The highlight of the show w...