Chencha Y Chole

It's upsetting when you specifically ask for food without a specific ingredients and making sure it wouldn't be an issue since deadly alergic to it and it's still covered with cilantro after having confirmed they could do it without.On top of that my spouse who was able to eat it describes it as bland and boring so I guess I dodge a bullet there

Delicious food. I always feel happy when eating there. ?

La comida es autentica, las salsas picositas y el sazon no le pide nada a nadie.I heard of this place when I asked two constructions workers about good taco places at a Chinese restaurant. They specifically mentioned this location and they were not wrong. I went on a Thursday at lunchtime and decide to dine in instead of take out. I asked for water and they were going to give me bottled water so I opted for a Sangria instead. I ordered the lengua (beef tongue) tacos and quesadillas de chicharron prensado. When the waitress brought the plate with the tacos I immediately pulled the salt shaker towards me...but I didn 't need to. The lengua was seasoned just right. I took a bite, leaned back, and closed my eyes. I was transported back home like in Ratatouille. The green salsa was spicy, but the red one had a better flavor. Muy ricas! I think the corn tortillas are made on site. If they 're not, I want to know where they buy them and order a fresh kilo to eat with lime and salt. They were so so so very good! And one order of tacos was enough for me, but I had also ordered the quesadillas. There are not the flat things I was thinking of, I think this is how they eat them deeper south in Mexico. They 're large corn tortillas fried into a taco shape, filled with a type of string cheese, your meat of choice, lettuce, and crumbles of queso fresco. I couldn 't finish those and took them home. My teens devoured them cold and seconded my opinion of the salsas. I even took an order of tacos to go and share with my coworkers. They left their lunches alone after and said they tasted not as good.

While the restaurant may be very small, the food is authentic and extremely delicious.Some of the best nopal around and their molcajete is to die for.

The place is a Mexican food gem! The service is always special, but the atmosphere could use a little more.The food, however, is phenomenal. I haven't had a bad dish yet. My favorite is their stuffed salmon. It's the most amazing crab-stuffed yumminess I've ever tasted. Their guacamole is top-notch. The chips and tortillas are always fresh. Their juices are soooo refreshing. Get a pineapple one or a tamarind. Sooooo good!I'm still working through their menu, but this one chef will be forever my faves Mexican food chef.