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Bidrage med feedbackIf you want to eat meat and know where exactly this region originates, you should be a rumple. I'm a vegan, when meat eater used to be, I was here occasionally. Tip: be there on Saturdays in time, the shop is very busy...
Very friendly staff. Good goods at any time
Super friendly, great selection of meat and sausage products and also regional. It's not better
The metzgerei rumpel is my fallen among the metzgers. I've been with my mom for a long time. daily fresh meat and sausage. every day there is also a delicious snack. there is even a small fish department, but really only a small, but is no longer bad, since it is finally a metzger. Of course, it is not as cheap as the plastic packs in the cool regal, but for a metzger very moderate. so, very recommended!
The butcher is still active in his own butcher. The goods are pretty good. The sellers are often very laborious among themselves and some do not know what the other does. The bistro includes bread times, hot lunch. The liver cheese is really very good, the meat plant is not my thing. Lunch 3 different. Actually good if the cook/IN does not forget to season or if it does not salt. seemingly dependent on the form of the day!