Chop Block Grill - Brooksville

The service was good. The hamburgers were all cooked. The price was right, but they needed to turn the flame on the grill so they would stop stealing all burgers too much! According to the people who didn't get hamburgers, their food was good. I don't know exactly what they have. One was fish, the other was a shrimp salad, I think. I know both enjoyed their meals.

Wife and I went for the first time today. The place is definitely beautiful! Clean. We had the Burger Special (Tues) and we were totally impressed! One of the best burgers in our lives! It takes a lot to say to my wife. Excellent, excellent burgers cooked exactly as we asked (medium). All about it was perfection to the bread that did not fall apart when the juices ran out. Fries were also perfect. Different type cut, almost like a steak fruit, but flatter and crispy with crispy edges. Our waitress was Jade who couldn't have been nicer or charming. The whole experience was one of the best and we will definitely be back! For the owner: you have a wonderful restaurant and the quality of the food was excellent! Thank you.

On site I had not expected it to be so beautiful and I felt something underwear. My waiter Heath was friendly, professional and attentive. I had time to kill before a meeting, so it was alone, the interior is very nice compared to the exterior. I ordered the French onion soup and backyard burger, I would rather have my burger pink in the middle, but it was juicy and tasteful. The rosemary infections were not excessively salted, but more salty when I fear they are thinly cut and freshly served. I was too crowded to try Dessert.

Absolutely delicious! We went to a Friday and were lucky we were there early enough to get a table. We have been advised that they prefer reservations. I have the fresh Mahi with Pina Colada rice and asparagus. It was delicious! My friend got the Cajun chicken alfredo, which was also a great choice. We took the waiter recommendation when finished with a common lemonecello cake that was light and refreshing. In any case, look forward to our next meal here!

We found this hidden gem, to us, by chance! Be prepared for a fine dining experience and gourmet food! Our server was amazing, she explained the menu, the wines, and expected wait as our main course was prepared! We started with appetizers of coconut shrimp and Cuban egg rolls! Both are large portions for two and truly amazing! I wish I would have taken a picture of them! Then we had the clam chowder and Cesar salads. The chowder will satisfy anyone from the northeast! Thick base, with lots of clams and excellent flavor! The salads were great with large peices of thinly sliced cheese and plenty of dressing! For the main course we had Mahi Mahi and the Bourguignon Pork. We were both beyond satisfied with the large portions and amazing flavor! The pork was cooked to perfection and the fish was seasoned perfectly! The owner/chef (Eric) personally came out to check on us during the meal! If you want fine dining at a reasonable price, try this place! Reservations are highly recommended, but we were seated immediately as walk-ins! We were dressed very casual!