Salt + Charcoal - Brooklyn

Their sauces enhance the flavor of their quality cooked ingredients. Crab cake is to die for. The porterhouse steak is too much for 2 people if you're ordering other dishes. Dislike the fact you have to order a minimum of 2 portions.

This place always delivers wonderful dining experience. Great service, amazing food.

We’ve been to this robatayaki steakhouse a few times and always have good experience. Very decent food and attentive service. Hubby I recently went for an early dinner couple weeks ago on a rainy Friday evening and luckily we were able to get a table without reservation. We start off with Uni Wagyu Beef roll which was mouthwatering good. For main course we opted for the 30 day Jyukusei Porterhouse Steak for Two, it was perfectly cooked and very flavorful. Along with a side of S+C Baked Potatoes made a great meal.

This is my favorite restaurant in NYC. Everything is spectacular. I have a feeling they are in for a Michelin star soon. One night a had 3 orders of the Boston scallop to my face. The Wagyu tasting platter is epic. Best crab cake I’ve ever had. Everything here is the best I’ve ever had when it comes to an all around proper Japanese restaurant. This restaurant is a gold mine of culinary pleasure and flavor.

Food was GOOD but a tad too EXPENSIVE. I liked the decor and ambience of it but the service could have been better.