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Bidrage med feedbackMy cousin introduced me to one of her favorite places on my visit to Brooklyn. Neighborhood place with friendly home style vibe. Southern dishes. I had shrimp and grits which were good. I wished I could have tried more dishes because everything looked good. Attentive and friendly staff. Food was hot and came out with a reasonable wait. We hot there early so we didn't wait but when we left there was a line. My advice, come for early brunch if you want to get in early.
You MUST try Peaches! I had such a great experience. All the staff members were so so friendly and inviting. My server Joe was not only kind, and polite, he had a vast knowledge of the menu. I have the Fried Chicken Sandwich, Wings, and a side of Grits (Joe?s recommendations). Literally the best fried chicken sandwich I ever tasted! Sorry, Popeyes!!! Each bite was better than the last! The chicken wings are dipped into Peaches?s homemade sauce. YUMMY!! It was my first time I
I enjoyed this food a lot. I got the chicken and toast with a side of creamed spinach. the toast was incredibly delicious. the chicken was well seasoned and crispy. the creamed spinach is to die for, overall it was a great experience and 10/10 from me.
I wanted to take my dad out for some good food before the weekend started. I love peaches and have always had great experiences so when he told me he had a hankering for Soulfood we drove from Harlem to Brooklyn. I got introduced to peaches during the pandemic so this was my first time actually being able to sit inside of the restaurant. It was such a great experience. However, I will say the seating can get a little tight because the setting is a little intimate. Still, no
My family took me there for a birthday brunch and the food is amazing. The service is a lil slow but worth the delay. Atmosphere was relaxing and surrounding people were warming. Steak and eggs with homemade potatoes(well cooked steak, sauce was nice), French toast and boneless chicken (french toast was great), she said the grits were good also.
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