Clark Lake Golf Club And - Brooklyn

If you have an allergy this restaurant just isn't for you. I really hope they start taking allergies more seriously but after being very clear on not being able to have dairy my food still came out full of dairy. Everything had to be sent back to the kitchen. They did take care of the bill however I'm thankful my allergy isn't one that will kill me.

Great, well kept course! Beautiful new dining area. Had the Mother's Day brunch menu, my avocado toast was delicious! Bartender/manager was awesome! Will be back!

We had a party of 7 for dinner on a Saturday evening. Restaurant was not very busy but it took forever to get our drinks as the bartender was no where to be seen! I ordered the salmon dinner which ended up having what looked and tasted like Spanish rice and mixed vegetables. The vegetables were mush, as was the rice! Salad was good. One of us ordered whitefish and got a salad before his entree and only fish on a plate! My husband ordered the prime rib sliders and got 3 small hamburgers on buns, nothing else on it and onion rings. He was charged $3 extra for the O-rings! Another of us ordered Nachos and it was mostly just tortilla chips,very little cheese. Since we had never been there before. We didn't know if the food is always this bad, or just a bad cook on the weekend. Needless to say, we will never be back!

Pizza and garlic knots were amazing! I absolutely love pizza, and I was very pleased with how the pizza looked and tasted. The marinara and homemade ranch were delicious. Service by Shaylee was excellent. She was a great waitress that wasn't pushy and checked on us the right amount of times. The food came out fast and hot. I would definitely recommend this place for food. I can't speak to the golf though. Plus, they have $3 tall boys of Bud Light (heck of a deal for a restaurant)!

The food portions are huge but you have to be patient with the wait staff if they are short handed. They were quick and efficient with our group of 15!