Bistro Petit - Brooklyn

The creative combination of Korean/French food proved to be a hit. I enjoyed the pork rillete and anchovy fries. BYOB establishments like this have a special place in my heart. This is a small bistro. Don't bring large groups. Do bring a date or just place an order for delivery.

Bookended our new york visit with meals here. Food is quality, the chef knows what he's doing. Staff are really lovely. It's small but perfectly formed. Highly recommended

Listen I've been to Michelin star restaurants all over the world. Chef Park deserves 2. It's actually weird he doesn't have them yet. I do t think he cares. And it's so cool of him. Came here by accident while walking my dog. Ordered a tiny dish then it escalated. Asked chef to bring me what the best he has in mind. Cried of joy went back home. Coming back any chance given. Chef Park you the man!

This is a small quaint restaurant in East Williamsburg. This place only fits 10 people and more during the summer time when they set tables outside. The chef is Korean and makes French inspired Korean cuisine bringing kimchi seafood bouillabaise to its menu. Try the mac and cheese or the risotto and seasonal dishes as well. His meals are well crafted and prepared. Many people will order take out because of lack of seating but feel free to make reservations and come early!

An intimate BYOB French/Korean restaurant with Michelin quality cuisine. Don't hesitate if you see a table/spot in the window just go for it. The Duck Cassoulet is my favorite dish of all time it's almost sensual. And I always start by sharing a Truffle Ttuck cheese with my girlfriend, a decadent korean spin on Mac Cheese. Can't recommend highly enough. Chef Park, you are a genius.