Bacchus - Brooklyn

The quiche!! The Lobster Benedict!! Omg amazing!!! They do not scrimp you in the Mimosas. Big glasses that get refilled!!

Service was excellent. As for the food: The escargot was different. The snails were actually cooked in the shells, so were more snail-like in taste since they were not soaked in the sauce. The sauce was also lighter than the usual heavy garlic and butter sauce and had a hint of basil. We shared a garden salad with walnuts which was very good. I had lamb chops and my companion had a steak, both of which were excellent. Tasty and not tough. Creme Brulee was OK though

A perfect summer evening meal, and my second in less than a week in Bacchus's delightful garden, one of the nicest in this part of Brooklyn. The classic bistro fare is prepared exceptionally well by local standards, the service is particularly friendly and helpful. Very good value overall, and a better all-round experience than in most nearby options, including many that are much higher priced.

I love coming back every time. The staff is very friendly and welcoming. Also very accommodating we came with a stroller and they made sure we had enough room. The food is classic french food made perfectly and deliciously

Came to celebrate a birthday and the gift was my sons loved it, so now I have another restaurant that we can add to our regular rotation.