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Bidrage med feedbackGave it a try with another couple. Our meals were tasty, but not something to rave over. Dessert was good though. Service was friendly but slow, with a couple forgotten drink orders. I think what kind of detracted from the experience was the lack of ambiance. It felt kind of like being in a cafeteria noisy and echo ey. Won't be in a rush to return, there are plenty of better options in the greater Danbury area.
Del Primo, we thought at first, was yet another Italian restaurant in this area. But it has become a favorite of ours, because the menu offers a good variety including really nice salads. The fish and meat that comes with the salads is nicely cooked and the quality of ingredients really shows. The outside seating is comfortably distanced. Not a traditional menu, which I like. Service has been good.
Not sure where others saw the owner as anything other than gracious and accommodating- we visited Del Primo’s the other night and I can only rave about everything from how responsible the restaurant is being during this COVID time- to how welcoming the waitstaff is- to how absolutely incredible the food is. Excellent suggestions were made and they even got my picky eater to try something new! The owner personally came to our table to make sure my daughter liked her food- and he was all genuine smiles to us and his staff!!! If you haven’t tried Del Primo’s, you’re truly missing out.
We have been to this restaurant 4 times for lunch and all were good experiences. We attended a planned get together for 24 people for Happy Hour. There was 1 waiter assigned,, there was no requested water, a long wait for initial drink order and then a very long wait for food. Food came out sporadically , seemed to be based on what you ordered. The quality of the food was poor, the steak sandwich was a like rubber, a PLT was slathered in a mayo based sauce, it was just puddling, could not eat it at all and told the waiter that. He said he was not the chef. A disappointment and we will not return
My family and I are new to the Brookfield area and Del Primo was recommended to us. My family of four made reservations for dinner on new Years eve. For an appetizer we had the mussels and calamari the appetizer's were delicious. For entree's we had the chicken parmigiana, shrimp scampi and two salads. The entree's were large in portion size and very fair in pricing. I actually stopped the manager Eric and said this was our first time to his restaurant and we would be back very soon.
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