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Bidrage med feedbackIt's becoming increasingly difficult to find authentic Italian pizza these days. What I had was more like a Spanish-style pizza. The seasoning was a bit unclear. However, the cheese and sauce were generously applied. The crust was of medium thickness and had a soft texture, reminiscent of a biscuit. The cheese was undercooked, just barely melted. For $3, the slice was a decent size, but overall, it was just okay. I'd rate it an 80.
The pizza is excellent, but the garlic knots could use a little more salt in the dough.
The pizza is excellent, though the garlic knots could benefit from a bit more salt in the bread.
Terrible pizza, the use a cheap kind of cheese, very bad quality, it was a mistake, I was hungry and I through it.
Pizza is okay, bit they got these philly cheese steak roll ups that are BB AF!!
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