5 by Paco Pérez - BROMLEY

Not worth a star. Halfway through the menu, it's just plain unimaginative and hopelessly spicy

We had a lovely evening here and the quality of the food, decor, and service is what one would expect from a restaurant with a Michelin star. We both had the pescetarian ninecourse menu and were pleased with each course we received, particularly those that seemed to play to the palette of Spanish cuisine. Two of the courses seemed to be gestures to German cuisine, and, while good, they were less memorable and exciting. The dining room is tastefully designed and is small and, if you have a private table, pleasantly intimate. It is, however, very expensive, so it's only sensible for really special occasions unless you have a lot more money than I do!

The food was very salty and the staff was disrespectful and rude

Amazing food, lovely ambiance. However, I don't like to be interrupted constantly for servicing the food, bringing another set of utensils, water, wine, etc

Very nice, excellent, attentive service. Gladly again