Cafe Del Sol Classico

Recently celebrated a birthday here; lovely friendly service.<br/ Food was fresh, delicious and well prepared with good sized portions.<br/ Will definitely be back to try some of the other things on the menu.<br/

We had a recent anniversary dinner at Cafe Del Sol, and they did not disappoint.<br/ <br/ Our waiter had a fantastic sense of humour and was always attentive eithout being intrusive I've never experienced such excellent service before.<br/ <br/ The food is utterly amazing, with a fantastic variety and mouth watering flavours.<br/ <br/ Cafe Del Sol Classico should be a must visit for everyone, at least once and then again!

The best Alfredo I have ever had. 5/4 For that alone I give the 5 star experience. Fresh Tagliatelle beautifully and delicately crafted. Then the dark chocolate gelato and almond semi freddo stood out. The other pasta dishes needed an extra finesse. Authentic Italian management and owners and training Johannesburg chefs and staff must be an epic act of love. I'm writing this 30.minutes from leaving so my impressions are fresh and raw. You can see that the owners have put in passion and attention to detail. Put down your smartphones and soak in the ambience of a vibrantly natural social environment. Good for couples and adult groups. Leave the rugrats at home. An impressive sampling of French Champagne, Italian bubbles and a high class range of South African MCCs and other wines. Go for the best and enjoy. I had 2 desserts due to greed and enthusiasm. Save up. Take friends and get happy raucous.<br/

Once again an outstanding experience. The service is professional and friendly, and the food is amazing. We all shared all the starters on the menu, my favorite being the Italian Springrolls. The ravioli did not disappoint, with a light truffle cream sauce. We look forward to our next visit.

How i did not make my way to Cafe del Sol after living literally around the corner for 2 years. So i finally got around to it and my experience was really good.<br/ <br/ I love the open space feeling and the fact that you can see what is cooking in the kitchen, it gives a very homely feel and you are relaxed the moment you sit down. Also a big shout out to the hostess, se was amazing and really made us feel so welcome. <br/ <br/ We started of with fried squid and the ravioli of the day. The garlic aioli that came with the squid was creamy and rich, but it was the ravioli filled with porchini and ricotta that really blowed me away.<br/ <br/ We ordered mains, i was in the mood for some just good honest pasta so went with the arrabiata sauce, it was nice and the pea shoots added a nice flavour. We also had the crispy chicken breast with porchini and truffle sauce, and it was WOW! <br/ <br/ Deserts were the chocolate fondant, loved the caramalised orange peel, and added lovely contrasting flavours. Will definitely return to try the other menu items