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Bidrage med feedbackI walked past this restaurant many times when I eat on a restaurant on 46 street this time we thought we give it a try and I’m glad we did no wonder it’s been open since 1983. The service was excellent everybody in the restaurant that greeted you was friendly. I had the salmon which was delicious. We also had a pasta dish and the softshell crabs they gave you complementary bread and butter. We tournament was a birthday so we got a little ice cream with a candle on Itagain it’s moderately price considering you’re in New York City
The bolognese rigatoni sauce was incredible and the plate to share was great. The ambiance of this place was quite something as well, it felt like some restaurant in Italy. Also, our waiter was amazing, I think his name was Timm but I'm not quite sure: He spoke french with us since he was currently learning it to go to France in a near future.
The food is always fantastic and the service is top-notch. This restaurant is a favorite spot for dining out.
Excellent service excellent food- better choice amongst the theatre restaurants if you are looking for a quieter ambience and better quality food.
The staff was extremely friendly and accommodating. However, the food was only average and the menu was not very diverse. I believe there are much better dining options in the city. Perhaps it was just an off night. Nonetheless, we still enjoyed our evening.
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